Flame of banana flambé?

Have you seen how a banana flambe is prepared? When wine is added to the bananas while being heated a pink, almost fuchsia colored flame is reproduced. how would you account for this observation.





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Flame of banana flambé?
The flame in a flambe' is due to the ignition (burning) of the alcohol in the wine/liquor that has been added.





The colour of the flame is due to the different mineral salts in the wine/liqour.


Here is a website that shows some different mineral salts burned to produce different colours with movies.


http://jchemed.chem.wisc.edu/jcesoft/CCA...





Of course in your liquor there will be many different salts etc and the final colour will be a combination of those.





Hope this helps
Reply:it's the alcohol burning.
Reply:I believe that it is caused by the remnants of the skins and pulp of the grapes, used to make the wine, burning off. Most wine will have a sediment in the bottom of the bottle and I believe this is what you are seeing cause the coler of the flame to be fuchia colored. The alcohol burns clear to blue by itself so it has to be because of a residue

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